Tuesday, November 21, 2017

Meanwhile, Down At The Charcoal Pits: A Preview of The Lechon Shop by Leonardo's Lechon

You know the holidays are just around the corner when the charcoal pits at Leonardo's Lechon are fired up all day and all night, all week long...


And this is where the magic of Leonardo's Lechon happens, down at the charcoal pits, since 1947. For generations, Leonardo's Lechon has been at the heart of countless celebrations with its signature whole roasted pigs, and now these same charcoal pits are taking the family business to a whole new level with innovation keeping in pace with the times. Read on and find out what's cooking at Leonardo's Lechon's charcoal pits...

Monday, November 20, 2017

Perfecting Pure Pork Love with The Pork Project

Pork Belly Bagnet. Bagnet Sisig. Gourmet Bagoong. And a tasty version of Laing. Just some of the tasty offerings from The Pork Project. This is one project that deserves a closer look...


Now, you don't have to drive all the way up north to find that perfectly crisp and crunchy pork bagnet. For Chef Redd Agustin, the pursuit of pure pork perfection has become a mission and you can experience it yourself with his artisan bagnet products. Meticulously brined, slow-cooked then dried and finished in hot lard for that signature crispness, the artisan bagnet by The Pork Project is one project that gets the green light in my book...

Sunday, November 19, 2017

Cravings Satisfied...at Chili's.

 When one thing leads to another, and it all started with a late night craving for Fish and Chips...


There's just something about deep-fried food paired with crisp fries and when you're craving for it, it just won't stop. Head on over to Chili's for some Fish and Chips, and get pleasantly sidetracked with a load of other tasty options. It happens all the time at Chili's, and it all started with a craving for Fish and Chips...

Friday, November 17, 2017

Making Breakfast More Eggciting at High Street Cafe...

There's more to breakfast than the usual eggs and bacon. At High Street Cafe, you can enjoy your eggs and bacon along with a whole lot of other tasty and refreshing dishes for that perfect start to your day...


Start your day right at Shangri-La The Fort's all-day dining restaurant, High Street Cafe, for a hearty breakfast that not only satisfies but nourishes the body with healthy and refreshing options. Configured around a neighborhood dining concept, High Street Cafe offers nine unique neighborhoods with a variety of flavorful dishes from around the world. And you can explore and experience the wide range of buffet offerings at High Street Cafe starting at breakfast. So rise and shine, and prepare to indulge in an eggciting breakfast at High Street Cafe...

Thursday, November 16, 2017

Laying It All On The Table at Open Table

Simple, uncomplicated, no fuss and just plain good food with real flavors, sometimes you just need to go back to familiar and comforting notes to enjoy a memorable meal. And you can find it in one of Quezon City's newest dining destinations...


Chefs Lara Lopez-Dizon and Neil Manuel lays it all on the table with their honest interpretation of classic American comfort food at Open Table, from sandwiches to burgers, pasta and ribs, right here at the new 2 Lazcano Place in Quezon City. The new dining hub houses a number of food establishments where diners can cross order from the different restaurants, including specialty desserts and coffee shops. Read on for a tasty peek at Open Table's comforting cuisine...

Wednesday, November 15, 2017

Thankful and Blessed: An Appreciation Dinner at Passion

Another year rolls by and despite the challenges, there's just so much to be thankful for...


Changing seasons and the passage of time are often marked by unique and rich flavors with vibrant notes to celebrate and give thanks for another fruitful year. Resorts World Manila recently hosted an appreciation dinner for the media at Passion, Maxims Hotel's flagship Chinese fine dining restaurant with a lavish feast of their signature dishes. It's been quite a year, and Resorts World Manila sets the tone in thanksgiving for another year as the new one comes around...

Saturday, November 11, 2017

From Australia to Manila: Gelare Opens Flagship All-Day Breakfast and Dessert Cafe at Uptown Mall

Australia's favorite all-day breakfast and dessert bar is finally here with its signature airless ice cream...


Gelare opens its first branch in the metro offering diners a taste of Australia's iconic airless ice cream at Bonifacio Global City. All-natural and made from the finest and freshest ingredients, have a scoop or better yet, have a double scoop. Dense, rich and velvety smooth, find out what Australians have known and loved for over twenty years...

Wednesday, November 8, 2017

Pinoy Food Revival Tuesdays at Bistro United's Themed All-You-Can-Eat Holiday Feast

Pinoy Food Revival Tuesdays. Spanish Affair Wednesdays. The Great Asian Invasion Thursdays. Cheat Day Fridays. And Freestyle Weekends. Jumpstart the holiday season of serious feasting at Bistro United's themed All-You-Can-Eat Holiday Feast...


Starting November 7, 2017, Bistro United by The Round Table offers guests and diners a wide range of diverse flavors with its themed All-You-Can-Eat Holiday Feast each day of the week (except Mondays) for only P 375 per person. Get into the holiday groove  with some serious feasting at Bistro United, simply pick your day of the week...

Saturday, November 4, 2017

#TLCFest17: Like A Boss with The Cake Boss

Celebrity baker, entrepreneur, artist...meet The Cake Boss, Buddy Valastro.


TLC brings their popular celebrities to Manila for the TLC Festival 2017 led by The Cake Boss himself, Buddy Valastro. The Cake Boss kicked off TLC Festival 2017 with an exclusive Master Class at Shangri-La at The Fort on cupcake decorating, sharing his expertise and a whole lot of good vibes with selected guests. Take a peek behind the TLC Master Class held last November 3, 2017 and experience The Cake Boss up close...

Monday, October 30, 2017

The Fever's On: Day One of #911ShrimpFever At Blue Posts Boiling Crabs and Shrimps

All the shrimps you want. All for only P 911 for two. And it's all here at Blue Posts Boiling Crabs and Shrimps.


The fever's finally on at Blue Posts Boiling Crabs and Shrimps as it kicks off the very first day of the #911ShrimpFever promotion. From October 30 to December 8, 2017, diners can enjoy all the shrimps they want for only P 911 for two in all Blue Posts Boiling Crabs and Shrimps branches in Metro Manila and Davao. Read on and experience the #911ShrimpFever at Blue Posts Boiling Crabs and Shrimps...
Related Posts Plugin for WordPress, Blogger...