Tuesday, October 17, 2017

The Maya Kitchen: Good Food For Over Fifty Years

There's no other name that's so comfortingly familiar and synonymous to home baking and well-loved like The Maya Kitchen. And it continues to be the leading local brand and top-of-mind when it comes to fluffy pancakes and more...


For over fifty years, The Maya Kitchen has touched the lives of countless generations with their premium cake mixes making homestyle baking quick, easy, accessible and convenient. Simply open up a box and you're good to go...

Monday, October 16, 2017

Perfect Starts on the Last Day of Chef Chin Gallegos-Bagis' Modern Spanish Cuisine at Spectrum

It was the last day for Chef Chin Gallegos-Bagis' unique take on Modern Spanish Cuisine at Spectrum, and just like the preview a week earlier, it's all about perfect starts. From the very first bite from the first plate of appetizers followed by even more tasty nibbles from succeeding plates, perfect starts always sets the tone for your dining experience at Spectrum...


And perfect starts are always expected at Spectrum with its wide range of dishes supplemented by the unique and inventive cuisine of private chef Chin Gallegos-Bagis of Pio's Kitchen. On the final day of Modern Spanish Cuisine by Chef Chin at Spectrum, I go for one more round of tasty appetizers for another perfect start...

Sunday, October 15, 2017

Reliving the Iconic Flavors of San Francisco with See's Candies...

It's a tasty piece of the iconic city's rich flavors, draped in indulgent chocolate and delicately packed in a box...


Since 1921, See's Candies has served a selection of decadent chocolate treats to generations of loyal customers. And receiving a box of San Francisco's famous See's Candies just brought back a lot fond memories from a road trip in the US some seven years ago (more on that epic road trip on my blog's very first post here at A Thousand Miles). More than just a box of chocolates, it's the best of San Francisco in a box...

Friday, October 13, 2017

Rockin' at City of Dreams Manila's Oktoberfest

City of Dreams Manila rolls out the barrels, benches and tables and a whole lot of fun for Oktoberfest...


It's Oktoberfest at City of Dreams Manila, kicked off with a rockin' launch last October 12, 2017 at the Grand Ballroom with an exclusive celebration for the resort's key corporate and travel accounts followed by another celebration open to the public on October 13 with overflowing beer, sausages, German delicacies, rock bands and barrels of fun. And City of Dreams Manila kicks it off in a grand and massive scale, bringing the rich and diverse flavors of German cuisine with a selection of the finest beers to the integrated resort. Read on for a feel of the Oktoberfest celebrations...at City of Dreams of Manila.

Tuesday, October 10, 2017

Exceptional Service That Exceeds Expectations: A Forbes Travel Guide Five Star Staycation at Marco Polo Ortigas Manila

Memorable weekends with a five star touch...


Providing exceptional service that exceeds expectations, it's a commitment and a promise that highlights every visit to Marco Polo Ortigas Manila. It's also one of many intangible details that describes your stay at one of the world's finest five star properties for 2017 rated by the Forbes Travel Guide. At Marco Polo Ortigas Manila, it's all about meaningful journeys, and it all begins with a warm smile the minute you enter starting a long chain of memorable experiences...

Monday, October 9, 2017

#CelebrateReal With #RealGoodVitasoy

From Hong Kong, China, and Australia, have a refreshing sip from the The Soy Experts with Vitasoy, now available in the Philippines...


Vitasoy is the #1 Soy Milk Brand in Hong Kong, China, Australia, and New Zealand providing real taste, nutrition, and sustainability in handy and convenient bottles. Real soy, real good, that's what you get with every sip from each bottle. Nutrition and wholesome deliciousness, that's a winning combo. Read on for more on The Soy Experts and Vitasoy...

Sunday, October 8, 2017

Frozen: Starbucks New Teavana Frozen Teas

 Starbucks gives you two good reasons to chill with a whole lot of flavor...


Starbucks expands their successful Teavana line of handcrafted tea-based beverages with a refreshing duo, the new Teavana Frozen Teas (P 150 Tall/P 165 Grande/P 180 Vernti) in Frozen Hibiscus Tea with Pomegranate Pearls and Frozen Chamomile Tea with Kyoho Grape and Aloe. Soothing and full of flavor, it's another new way of enjoying tea with a cool spin. And two new reasons to chill at your nearest Starbucks...

Friday, October 6, 2017

Pork Knuckles, Sausages, Apple Strudel and Beer. It's Oktoberfest at Long Bar...

Sweinshaxe, sauerkraut, apple strudel, and Paulaner, all you need to turn happy hour into a festive Oktoberfest celebration...


For the entire month of October, why not indulge in a Bavarian-inspired Happy Hour at Long Bar with premium German beer and delicacies?

Thursday, October 5, 2017

Celebrating Modern Spanish Cuisine with Private Chef Chin Gallegos-Bagis of Pio's Kitchen at Spectrum

Reconnecting with a shared history and heritage often brings back memories that define who we are, and savoring comfortingly familiar flavors strengthens this link with the past. Revisit these flavors in a sumptuous feast prepared by one of the metro's best private dining chefs...


Fairmont Makati celebrates Hispanic Heritage Month with noted Chef Chin Gallegos-Bagis of Pio's Kitchen at Spectrum in a week-long culinary festival of modern Spanish cuisine. From October 9 to October 15, 2017, Spectrum showcases the sumptuous dishes of Chef Chin Gallegos-Bagis, from jamons, cazuelas, tortas and her signature paella, in a lavish spread highlighting our rich culinary heritage and historic links with our colonial past. Read on and take a tasty sneak peek at Spectrum's Spanish flavors by Chef Chin Gallegos-Bagis...

Wednesday, October 4, 2017

A Dim Sum Feast by the Bay and More at AG New World Manila Bay Hotel's Li Li

You can find the ubiquitous dim sum just about anywhere in the metro, but when you find yourself at the heart of old Manila by the bay, there's always Li Li...


Dining on delicate dim sum is elevated to a whole new level at Li Li, AG New World Manila Bay Hotel's fine dining Cantonese restaurant. Each steamer is an expression of Li Li's culinary creativity and mastery by its Hong Kong chefs using the freshest and finest ingredients prepared in the traditional way. Dim sum, which literally means "touch the heart," becomes a memorable experience in itself...at Li Li.
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