More leftover ham from the holidays. Cool. Grab the Mayo, sweet pickle relish and some celery. And a pack of macaroni. Time for some macaroni salad.
Slice up the ham into little bits, pour in the mayo and the pickle relish, add the chopped celery and the macaroni, then whip and toss.Salt and pepper to taste. Then let it rest in the fridge for a couple of minutes.
After chilling in the fridge, it's time.