Saturday, October 31, 2015

Cocktails and Comfort Food at The Bowery

Classic comfort food levels up paired with some very cool cocktails...


The Bowery NYC Comfort Food pairs its signature dishes with new and exciting cocktails for a winning combo and a unique dining experience. From starters to mains and desserts, Chef Cuit Kaufman pairs each dish with a refreshing and playfully inventive cocktail, complementing the rich flavors of his signature dishes.

Friday, October 30, 2015

Do It Like A Chef 4 at Brasserie Cicou

It's back. Brasserie Cicou's Do It Like A Chef returns with its fourth edition...


Impress both family and friends with an elegant pasta dish, the Mushroom Truffle Cream Pasta topped with Roasted Chicken Breast Stuffed with Spinach and Herb Farce in a fun and interactive session at Brasserie Cicou's Do It Like a Chef series. With Brasserie Cicou's Do It Like A Chef, you get to prepare your own dish inside the actual kitchen of Brasserie Cicou for a unique experience.

Thursday, October 29, 2015

The World's Best in a Cup at Dipdenza Coffee

A cup of freshly brewed coffee made from some the best coffee beans in the world, paired with a flavorful and comforting meal...all here at the metro's newest coffee shop.


Rising on the crest of the emerging coffee culture, Dipdenza offers some of the world's finest premium blends, combining established second wave coffee with the best specialized blends of third wave coffee along with a curated menu at relatively affordable prices. Come in and have a cup...and a bite.

Wednesday, October 28, 2015

Eating Well and Living Well, Simplified. At Kitchen 1B.

Healthy yet flavorful dishes with power ingredients. Eating well and living smart was never this flavorful...


Kitchen 1B takes "diet dishes" and "organic ingredients" to a whole new and meaningful level with a unique gastronomic experience focusing on wholesome ingredients with nutritional value and benefits. Meticulously selected, naturally grown ingredients with immune-boosting vitamins and minerals are combined with healthier cooking methods for truly "wholesome" dishes with real and robust flavors. And you can find it here at Kitchen 1B...  

Tuesday, October 27, 2015

Heat Rises: At Edsa Shangri-La, Manila's HEAT

Eight seasoned specialty chefs. Eight signature dishes. One epic gastronomic experience...at HEAT.


Prepare for an all-new level of fieriness at Edsa Shangri-La, Manila's all-day, buffet restaurant, as HEAT raises the temperature with a bold new concept for a refreshing and new culinary dining experience with HEAT Rises. The already impressive buffet spread at HEAT gets even hotter with the inclusion of signature dishes executed by Edsa Shangri-La, Manila's top chefs.

Monday, October 26, 2015

Wine Night at Yoree

Prime Short Rib with Shiraz, Dak Galbi with Chardonnay, Sweet Potato Soup with Merlot...it's Wine Night at Yoree Korean Dining Barbecue.


Yoree Korean Dining Barbecue, in collaboration with Philippine Wine Merchants, recently hosted a  special wine night, pairing Yoree's signature dishes with some of South Africa's best wines for a unique dining experience.

Sunday, October 25, 2015

White-Out: The New Magnum White Almond

White is the new color of pure and sinful indulgence. And no one does it like Magnum...


Pure chocolate pleasure now comes in white. With almonds too. Prepare for an indulgent white-out experience like no other with the new Magnum White Almond...

Saturday, October 24, 2015

Food Trippin' at Robinsons Place Las Pinas: Death by Chocolate At Kat's Cafe.

Capping a food tour down south on a high and sweet note...perfect.


Nothing like an indulgent sweet treat and a freshly brewed cup of coffee to end an epic food tour at Robinsons Place Las Pinas...at Kat's Cafe. Death by Chocolate? I wouldn't have it any other way...

Friday, October 23, 2015

Food Trippin' at Robinsons Place Las Pinas: Good Eats at Borgo Cafe

Comforting Spanish and Italian classics, with generous portions and reasonable prices. Throw in some really good steaks and you've got Borgo's Cafe...


One of the south's homegrown and local favorites, Borgo Cafe serves its signature cuisine at Robinsons Place Las Pinas. And yes, bring your hearty appetite as well...

Thursday, October 22, 2015

Food Trippin' at Robinsons Place Las Pinas: Farm Healthy Good Food at The Urban Farm

Farm-fresh organic vegetables. Free-range chicken. Pure, clean flavors from the freshest local produce. And it's all here at The Urban Farm...


Have a taste of The Urban Farm's unique culinary philosophy, where the freshest, all-natural ingredients take centerstage for clean flavors. At The Urban Farm, it's all about the ingredients, sourced from local, sustainable communities for real flavors. And you can savor a taste of The Urban Farm at its second branch in Robinsons Place Las Pinas. Here's the first of three parts on the special, homegrown flavors that can be found down south at Robinsons Place Las Pinas...

Wednesday, October 21, 2015

Sweet and Savory Treats by Baby Pat Ensaymada

Sweet. And savory. The classic Ensaymada, reinvented...


Baby Pat takes the classic ensaymada to a whole new level with its line of premium variants, offering a refreshing take on a classic. 

Tuesday, October 20, 2015

Quezon City's Newest Hotspot: Four Seasons Buffet and Hotpot Opens in Araneta Center

Nothing like a comforting hot pot and a sumptuous buffet, all in one place. Quezon City has a new foodie hotspot...


Four Seasons Buffet and Hotpot, now open at Manhattan Parkview in Araneta Center, offers some of the freshest and most extensive buffet selection for a memorable hotpot dining experience. And it's no surprise, Four Seasons Buffet and Hotpot is another concept from the group behind Vikings Luxury Buffet and NIU by Vikings, so you can expect the same level of quality and service here at its newest branch.

Monday, October 19, 2015

Poetry in a Bottle: A Preview of the 15th Grand Wine Experience

When everything aligns perfectly, something magical happens. It's the confluence of different and disparate elements, coming together under the right conditions, that determine the potential legendary status of any vintage. And when everything is right, one yields more than just a bottle of wine, but poetry in a bottle... 


The Philippine Wine Merchants brings together the world's best vintages and spirits for the 15th Grand Wine Experience, considered by many as the most lavish and anticipated wine event of any kind in Southeast Asia. In one spectacular evening on November 13, 2015, the Philippine Wine Merchants and the world's best converge at the Marriott Grand Ballroom, the country's largest ballroom, for an epic celebration like no other. And for one evening, everything is perfectly aligned in a seamless blend of the world's very best.

Sunday, October 18, 2015

No Compromises: A Commitment to Flavor at Tonkatsu Maisen

The inspiring story of Tonkatsu Maisen began when a simple housewife entered the fast-paced and hectic restaurant business back in 1965, offering tonkatsu, a signature dish that has served as the cornerstone of the rapidly growing chain. Half a century later, Tonkatsu Maisen's network of branches continues to grow, expanding beyond Japan, built around the philosophy of the simple housewife's uncompromising commitment to flavor... 


In celebration of Tonkatsu Maisen's 50th anniversary, the third Maisen branch in the Philippines was formally opened at SM Megamall. And the inspiring story of Maisen continues with its signature dishes at its newest branch... 

Saturday, October 17, 2015

Go Nuts This Tailgating Season

It's tailgating season, bring out the nuts...


This tailgating season, go nuts with America's number one snack nut. And it's healthy too. Sounds like a winning play to kick-off the tailgating season... 

Friday, October 16, 2015

Texas in the Metro at Woody's Texas Bar-B-Q

Ribs. Homemade sausage. Slow-smoked Brisket. Ice-cold beer. Everything you need for an authentic and comforting Texas-style barbecue right here in the metro... 


Woody's Texas Bar-B-Q brings the iconic Texan classic to the metro in a cozy dive in Makati, serving ribs, brisket, and smoked sausage links recreating the comforting flavors of the Lone Star State. Inside Woody's Texas Bar-B-Q, the whole Texan concept is experienced, from the decor to the music, and of course, the barbecue. Grab a cold beer and prepare yourself for an honest homespun Texan feast at Woody's Texas Bar-B-Q, and you can hang your hat on that...

Thursday, October 15, 2015

Come Full Circle: The Seafood Market at Circles Event Cafe

It's the start of the weekend, time to indulge in the freshest catch of the day...


Makati Shangri-La, Manila invites diners to its brand new themed dinner buffet, dubbed Come Full Circle: Seven Nights, One Craving at a Time for a unique 360 dining experience at Circles Event Cafe. Each day of the week features a culinary theme and highlight, allowing you to enjoy a wide variety of flavors and dishes, and come full circle.

Wednesday, October 14, 2015

The Halal Guys Opens First International Store in Manila

Tender, savory beef and chicken over rice draped in the signature and creamy white and red sauces served on a platter. It's the iconic street food concept that's part of New York's rich tapestry of culinary diversity. And it's now here...


From one hotdog cart to a growing international chain, it's an inspiring story of the quintessential American dream. And it just keeps getting better. After twenty-five years in The Big Apple, The Halal Guys go global with the opening of their first international branch in Manila.

Tuesday, October 13, 2015

Experience the Best of Italy at Makati Shangri-La, Manila's Esperienza Italiana Festival

The Italian experience come alive in a parade of festive flavors as the best of Italy comes to Manila... 


Makati Shangri-La, Manila showcases the finest in food, wine, fashion, music and innovation from Italy with its week-long Italian Festival, Esperienza Iltaliana, promising a unique immersive and total sensory experience of Italian culture.

Monday, October 12, 2015

A Farm-to-Table Dining Experience at Sisterfields by Cravings

A few hours drive south of Manila takes you to the source of freshness for a unique farm-to-table dining experience...


At Sisterfields, the newest concept restaurant by The Cravings Group, you can experience the fresh and clean flavors of Tagaytay with its sustainable farm-fresh culinary creations. And in one exciting weekend day-trip down south, I get to dine in one of the highest points in Tagaytay with some of the signature dishes of Sisterfields by Cravings.

Sunday, October 11, 2015

A Sweet Halloween with J. CO Donuts & Coffee

Halloween just got sweeter at J. CO Donuts & Coffee...


...with its new and indulgent limited edition Halloween donut creations. And just in time too, with Halloween just a few weeks away.

Saturday, October 10, 2015

Not Just Any Other Sundae: Build Your Own Brownie Sundae at Bono Gelato

This isn't your ordinary sundae. Not when Bono Gelato adds its own indulgent and inventive spin... 


Bono Gelato reinvents the classic sundae with its own unique version upgrade, the Brownie Sundae. And here's the cool part, you select the components for your very own sundae creation. Customized indulgence, only at Bono Gelato.

Friday, October 9, 2015

It's Definitely More Fun in Spectrum: The Awesome Sunday Brunch 2

It's definitely more fun the second time around. And it just gets better at the second edition of Spectrum's Awesome Sunday Brunch... 


Starting October 4 to November 29, 2015, from 12nn to 3pm, families can enjoy a wide variety of international cuisine including Spanish, Middle Eastern, Mediterranean, Italian, Japanese, Chinese, Indian, and Filipino dishes at Fairmont Makati's elegant Spectrum and its Awesome Sunday Brunch 2. This time, Spectrum pulls out all the stops for an even more impressive second edition of their Awesome Sunday Brunch...

Thursday, October 8, 2015

The Plaza: Celebrating Fifty Years of Food Excellence

There are food trends that flame out in two or three years and even less, and timeless classics that remain top-of-mind for generations. The Plaza is one of those long-running institutions driven by its single-minded commitment to excellent food, now celebrating a historic milestone...


Established back in 1965, The Plaza celebrates fifty years of classic cuisine anchored by its signature Premium Baked Ham and Premium Roast Corned Beef. And fifty years later, it just gets better... 

Wednesday, October 7, 2015

All Juiced-Up: Breville-lize Your Juice

One glass that's all-natural, low-calorie, and low sugar, with loads of fresh and energizing nutrients...all you need to reboot your life back on track... 


Time to Breville-lize your juice. And your health. And with Breville's line of Fast Green Juicers, juicing has never been this easy. And fast...

Tuesday, October 6, 2015

All Fired-Up at Ruby Jack's Steakhouse and Bar

Ruby Jack's Steakhouse and Bar is all fired up, ready to serve the world's best steaks and coolest cocktails at City of Dreams...


One of Japan's best steakhouses, Ruby Jack's Steakhouse and Bar formally opens at City of Dreams showcasing its signature dry-aged premium steaks.

Monday, October 5, 2015

Create It. Name It. The Cocktail Collab at Long Bar

Customized. Bespoke. Call it what you want. If you have a special cocktail concoction in mind, give it a shot.  And you can have exactly that at the Long Bar...


Long Bar's award-winning mixologists help you create that special cocktail, simply take a seat and mix and match your perfect signature drink. Start with your favorite liquor as your base, and get creative with your favorite flavors and garnishes. The Long Bar's innovative Cocktail Collab lets you create that unique and special cocktail, and if it's good, it might even be featured in the Long Bar's menu.  

Saturday, October 3, 2015

International Cuisine and Excellent Value at Hotel Rembrandt's Dinner Buffet

A wide selection of international dishes in an all-you-can-eat buffet without busting your wallet...


The Lobby at Hotel Rembrandt serves a lavish and sumptuous Dinner Buffet every Thursday and Friday of the week for only P 650 per person, offering a wide range of dishes and great value for a winning combination.

Friday, October 2, 2015

Time for Mami at Hotel Rembrandt's Merienda Buffet

Nothing like a steaming hot bowl of chicken noodle soup on a cloudy afternoon...


...and you can enjoy a bowl or two and more at The Lobby of Hotel Rembrandt with their daily Merienda Buffet guaranteed to take out the blues from the rainy day. Or any day...

The New Greenwich Cheesy Steak and Fries Overload

Call the whole gang, time to experience the newest barkada craze at Greenwich... 


Greenwich introduces the Cheesy Steak and Fries Overload, the newest limited edition pizza from the country's favorite barkada pizza and pasta brand. Get ready for an exciting and fun-filled food trip with the gang with the #NewestBarkadaCraze at Greenwich. 

Celebrate White...with the New Magnum White Chocolate Indulgence

The finest Belgian chocolate creation with rich and velvety smooth vanilla ice cream draped in indulgent white Belgian chocolate and almonds...


Meet the new Magnum White Almond. You too can experience the latest indulgence from Magnum in a storm of exciting White Takeovers around the metro's leading malls... 
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