Friday, November 17, 2017

Making Breakfast More Eggciting at High Street Cafe...

There's more to breakfast than the usual eggs and bacon. At High Street Cafe, you can enjoy your eggs and bacon along with a whole lot of other tasty and refreshing dishes for that perfect start to your day...


Start your day right at Shangri-La The Fort's all-day dining restaurant, High Street Cafe, for a hearty breakfast that not only satisfies but nourishes the body with healthy and refreshing options. Configured around a neighborhood dining concept, High Street Cafe offers nine unique neighborhoods with a variety of flavorful dishes from around the world. And you can explore and experience the wide range of buffet offerings at High Street Cafe starting at breakfast. So rise and shine, and prepare to indulge in an eggciting breakfast at High Street Cafe...

Executive Chef Joris Rycken and his team (L) have so much to offer to start your day right at High Street Cafe, from a lavish and sumptuous buffet spread, live stations and refreshing shots for that energy boost (for more on High Street Cafe, see my previous post, A Christmas Thanksgiving Feast at Shangri-La The Fort's High Street Cafe).


But before you dive in to breakfast, settle down for a shot. Get that much needed boost of energy to wake you up with High Street Cafe's refreshing shots...


...made with fresh pineapple, ginger and bean sprouts. The zesty and tart sweetness of the pineapple is tempered by the deep and distinct hints of the ginger capped by the fresh and clean notes of the bean sprouts for balanced and refreshing flavors. The flavorful blend goes down smoothly, soothing and warming the body. One shot, and you feel like you have all the energy you need to last the entire day ahead. And you've just experienced the perfect way to start your day...at High Street Cafe.


But there's more. Indulge in shots of fresh and sweet mangoes from Guimaras, chia seeds and yogurt topped with mint leaves to set you on the right track. The contrasting textures and flavors offer different layers making each spoonful different, from the sweet and soft mangoes to the crunchy and chewy chia seeds and the velvety smooth yogurt.


The chefs at High Street Cafe then served their new signature breakfast dishes...


...including these Cream Cheese Pan de Sal with Baked Egg and Bacon topped with fresh chives, tasty bites that's just perfect for breakfast.


High Street Cafe takes the comfortingly familiar pan de sal to a whole new level, transforming it to a perfect breakfast bundle packed with so much rich flavors. The soft pan de sal is the perfect base, absorbing the richness of the cheese blend. The bacon adds that flavorful punch with its smoky notes, balanced by the delicately baked egg for even richer flavors.  


Around High Street Cafe's different culinary neighborhoods, diners can enjoy a variety of global flavors, including a bowl of comforting Pork Congee with Pork and Century Egg topped with peanuts, crunchy garlic and spring onions. The different components come together seamlessly, laying on rich flavors to your palate with each spoonful.


At one of many live and interactive stations inside High Street Cafe, a unique noodle dish is prepared ala minute...


...and just after a few minutes, your bowl of Pontian, a Malaysian phad vegetarian noodle dish, is served fresh from blazing wok. High Street Cafe lets you discover traditional breakfast staples from around the world, all in one place.


The garden fresh crispness of the vegetables and the soft yet firm noodles bursts with vibrant flavors in every bite, from mildly sweet and tart followed by a soothing layer of heat.


Rediscover the flavors you loved from countless childhood summers with the homestyle Pares at High Street Cafe, with fork-tender beef simmered in a rich sauce topped on steamed white rice. Seconds? Absolutely.


In between bites, enjoy a refreshing glass of freshly squeezed fruit juices or quench your thirst with High Street Cafe's rejuvenating Watermelon & Basil infused water.


For dessert, cap your hearty breakfast at High Street Cafe with the tempting Banana Nutella Flatbread, with sweet bananas on Nutella drizzled with chocolate on a rustic and crisp crust. The crust is flaky with a light and airy crispness, and the banana, Nutella with chocolate combination just hits the spot. And that's just some of the new and eggciting dishes at High Street Cafe to complement their extensive buffet offerings. 


Waking up early never felt this good, so start your day at High Street Cafe. Breakfast starts at 6:00 am, so start your day early. And right. At High Street Cafe.

High Street Cafe is located at Level 2 of Shangri-La The Fort, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City or call (632) 865-3800 for inquiries. You can also book your table at High Street Cafe via the link http://www.shangri-la.com/manila/shangrilaatthefort/dining/restaurants/high-street-cafe/

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